Application scenarios of Sugar Making Polyacrylamide

In sugar industry production, polyacrylamide is widely used in the following two aspects:

Adjust syrup viscosity: Excessive syrup viscosity will make it difficult to control the concentration, reduce product quality, and easily cause problems during operation and transportation. Sugar Making Polyacrylamide can adjust the viscosity and fluidity of syrup through its dispersion, cross-linking and aggregation properties, making the liquid more stable and more in line with production requirements.

Bagasse Drying: In sugar production, bagasse drying is required to recover syrup and reduce humidity. Sugar Making Polyacrylamide is added to bagasse as a drying synergist, which can make the water molecules on the surface of bagasse more volatile, helping to improve drying efficiency and yield.

In summary, Sugar Making Polyacrylamide plays an important role in regulating viscosity, fluidity and enhancing drying in sugar production.